Ep83 - Angela Tam

Do you find yourself restricting or speaking negatively about food?

How often do you give up on a skill if you aren’t immediately perfect?

During today’s meal— I speak with a Board Certified Health and Wellness Coach about our hang ups around food, using behavior analysis for wellness coaching, the differences between BCBA clients and everyday health and wellness clients, and her favorite sourdough preparation.

Ep82 - Oanh 'Christina' Huynh

Have you ever wondered what goes on during an ABA insurance audit?

How often do you focus on your documentation?

During today’s meal— I speak with a behavior analyst about valuing your time as a technician, insurance audits, being shy, international travel, and her favorite meals abroad.

Ep81 - Cassie Leutenegger

Do you ask for help when you need it?

How often do you collaborate with other practitioners?

During today’s meal— I speak with a behavior analyst about the importance of being adaptable, advocating for yourself, connecting with families, and her favorite comfort meal.

Ep80 - Christina Torres

Have you ever felt uncertain about who to talk to about being uncomfortable with a client’s family?

Do you wish you had a free and easy way to network with other practitioners?

During today’s meal — I speak with a behavior analyst and entrepreneur about building community, disseminating behavior analysis, growing in the field, and our favorite food for networking events.

Ep79 - Christina Calzadilla

Is it more important to be professional or to be yourself?

How many behavior analytic principles do you engage in during your day-to-day life?

During today’s meal — I speak with a behavior analyst about disseminating to the general public, what she wishes she could tell herself when she started in the field, and connecting behavior science and dating.

Ep78 - Lauren Haley

Can fostering animals lead to better practitioners?

Can reverting back to childhood preferences make for happier adults?

During today’s meal — I speak with a behavior analyst business owner about walking the fine line between being autistic and also a BCBA who practices ABA, how she practices self care, and her favorite comfort snack.

Ep77 - Emily Wilson

Who are you outside of your job?

What kinds of hobbies and interests do you engage in to maintain work/life balance?

During today’s meal — I speak with a behavior analyst about the realities of owning a business, finding your people, not volunteering your time to do unpaid labor, and I learned a new food local to southeastern Virginia.

Ep76 - Shelby Hancock

How often do you get silly with your clients?

How often do you request help from your team?

During today’s meal — I speak with a behavior analyst about her experiences in ABA, getting “weird” and playful with clients, her big move to Mexico, integrating into the community, and navigating chronic illness and pain.

Ep75 - Kelsey Hunter

How often do you step back and view behavior on a macro level?

What if doing nothing was the better choice?

During today’s meal — I speak with a behavior analyst in Pennsylvania about caregiver support, neuroaffirming care, her favorite foods, and being a chronically ill baddie.

Ep74 - Maverick Joyce

What is failure, but just another way to learn something new?

Have you ever heard the phrase, “What’s hard for you is not what’s wrong with you”?

During today’s meal — I speak with an audhd social worker about rejection sensitive dysphoria, building self-advocacy and boundaries, the nuances in the neurodiversity realm, and favorite wintertime activities.